The Viral Origin of Fettuccine Alfredo in Rome: Unraveling the Delicious History of a vintage Italian Dish

Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the world for many years. The dish is known because of its creamy and rich sauce, that is made out of butter and Parmesan cheese. But, which are the interesting story behind the foundation of the popular dish?

The story goes that Fettuccine Alfredo was first created in Rome in the first 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. In line with the legend, Alfredo created the dish to greatly help his pregnant wife who was fighting morning sickness. He wanted to create something that would be easy for her to consume and would help her feel better.

Alfredo’s original recipe was a straightforward one. Origin of Fettuccine Alfredo used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit along with his customers, who returned time and time again for the delicious and creamy pasta.

However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.

Soon, Fettuccine Alfredo became popular in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a celebrity himself and was often visited by celebrities such as for example Sophia Loren and Salvador Dali.

Because the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, and other ingredients to the sauce to produce a richer and much more complex flavor. However, the essential recipe still remains the same and continues to be loved by pasta lovers all over the world.

To conclude, the viral origin of Fettuccine Alfredo in Rome is a testament to the power of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. So the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.